Abuela's Picadillo
Prep Time: 15 min
Cook Time: 67 min
Ingredients
- ✓ 2 pounds lean ground beef
- ✓ ¼ cup olive oil
- ✓ ½ onion, chopped
- ✓ ½ green bell pepper, chopped
- ✓ 2 tablespoons minced garlic
- ✓ 2 (8 ounce) cans tomato sauce
- ✓ 2 cups water
- ✓ ½ cup red cooking wine
- ✓ 3 tablespoons hot sauce (such as Louisiana®)
- ✓ 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
- ✓ 1 tablespoon chopped fresh parsley
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon onion powder
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon ground bay leaf
- ✓ 3 ounces Spanish-style olives
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 small butternut squash, peeled and cut into cubes