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Greek Salad, The Best!

Prep Time: 30 min

Ingredients

  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons dried oregano, or to taste
  • 1 ½ teaspoons dried basil
  • 1 teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges
  • 1 large cucumber, cut into matchsticks
  • 1 red onion, sliced
  • 1 cup black olives
  • ½ pound feta cheese, crumbled