Shrimp Mozambique
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ ½ cup butter
- ✓ 1 large onion, chopped
- ✓ 10 cloves garlic, chopped
- ✓ 1 (12 ounce) can beer
- ✓ ¼ cup dry white wine
- ✓ 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
- ✓ hot sauce
- ✓ salt to taste
- ✓ 1 pound large shrimp, shells left on
- ✓ 3 cups cooked white rice, or to taste
- ✓ 1 tablespoon chopped fresh parsley