Beef Enchiladas with Homemade Sauce
Prep Time: 15 min
Cook Time: 52 min
Ingredients
- ✓ 3 tablespoons vegetable oil
- ✓ 1 tablespoon all-purpose flour
- ✓ 2 tablespoons chili powder, or more to taste
- ✓ 2 cups chicken stock
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon ground cumin
- ✓ ¼ teaspoon salt
- ✓ cooking spray
- ✓ 1 pound ground beef
- ✓ 1 teaspoon extra-virgin olive oil
- ✓ 1 onion, diced
- ✓ 2 (4 ounce) cans fire-roasted diced green chiles
- ✓ ½ green bell pepper, diced
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 8 low-carb high-fiber tortillas (such as La Tortilla Factory®)
- ✓ 1 (8 ounce) package shredded low-fat Mexican cheese blend