Lemony Lentils with Kale
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, diced
- ✓ 1 carrot, diced
- ✓ 3 cloves garlic, minced
- ✓ 4 thyme sprigs
- ✓ ½ teaspoon kosher salt
- ✓ ground black pepper to taste
- ✓ ½ teaspoon crushed red pepper flakes, or to taste
- ✓ ½ pound green lentils
- ✓ 1 (14.5 ounce) can diced tomatoes, undrained
- ✓ 3 cups chicken broth
- ✓ 1 bunch dinosaur kale, stems removed and leaves roughly chopped
- ✓ 1 lemon, zested and juiced