Lemon Blueberry Scones
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ ⅓ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ 1 lemon, zested
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon baking soda
- ✓ ½ cup cold butter, cubed
- ✓ 1 cup fresh blueberries
- ✓ ½ cup heavy cream
- ✓ 1 large egg
- ✓ 1 tablespoon fresh lemon juice
- ✓ 2 tablespoons heavy cream
- ✓ ¼ cup powdered sugar
- ✓ 1 ½ teaspoons fresh lemon juice