Instant Pot® Chicken Tagine with Apricots and Chickpeas
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 4 skin-on, bone-in chicken thighs
- ✓ 1 large onion, sliced
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon red pepper flakes
- ✓ 1 pinch saffron
- ✓ 1 (15 ounce) can diced tomatoes
- ✓ 1 cup chicken broth
- ✓ ⅓ cup halved dried apricots
- ✓ salt and ground black pepper to taste
- ✓ 1 (15 ounce) can chickpeas, rinsed and drained
- ✓ 2 tablespoons chopped fresh mint