Greek Lemon Potatoes
Prep Time: 10 min
Cook Time: 75 min
Ingredients
- ✓ 6 large yellow potatoes, peeled and cut into thin wedges
- ✓ ¾ cup water
- ✓ ½ cup lemon juice
- ✓ ⅓ cup extra-virgin olive oil
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 teaspoon dried oregano
- ✓ 1 pinch salt and ground black pepper to taste