Cauliflower Chicken Fried Rice
Prep Time: 30 min
Cook Time: 14 min
Ingredients
- ✓ ¾ pound skinless, boneless chicken breasts, cut into small cubes
- ✓ 6 tablespoons soy sauce, divided
- ✓ 1 tablespoon brown sugar
- ✓ 2 teaspoons sesame oil, divided
- ✓ 1 teaspoon cornstarch
- ✓ 3 tablespoons vegetable oil
- ✓ 5 scallions, chopped, light and dark green parts separated
- ✓ 4 garlic cloves, minced
- ✓ 1 (1 1/2 inch) piece fresh ginger, grated
- ✓ 2 pounds cauliflower rice
- ✓ 1 teaspoon kosher salt, divided
- ✓ 1 ½ cups frozen peas and carrots
- ✓ 2 eggs, beaten
- ✓ ½ cup finely diced fresh pineapple
- ✓ ¼ cup chopped peanuts
- ✓ 1 tablespoon rice vinegar