Italian Stuffed Bread
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 1 (1 pound) loaf frozen bread dough, thawed
- ✓ 1 tablespoon olive oil, or to taste
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon dried basil
- ✓ 16 slices mortadella
- ✓ 12 slices provolone cheese
- ✓ 12 thin slices capicola ham
- ✓ 12 slices Genoa salami
- ✓ 1 ½ cups sliced Roma tomatoes
- ✓ 1 ½ cups thinly sliced fresh mushrooms
- ✓ 1 egg, beaten
- ✓ 2 tablespoons sesame seeds