Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Prep Time: 10 min
Cook Time: 480 min
Ingredients
- ✓ 1 (32 ounce) carton gluten-free chicken broth
- ✓ 1 pound skinless, boneless chicken thighs
- ✓ 1 (14.5 ounce) can fire-roasted diced tomatoes
- ✓ 1 onion, chopped
- ✓ 2 carrots, chopped
- ✓ ½ cup water
- ✓ 2 stalks celery, chopped
- ✓ 2 teaspoons minced garlic
- ✓ 1 teaspoon dried basil leaves
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon red pepper flakes
- ✓ 1 cup frozen mixed vegetables
- ✓ ¼ cup uncooked long-grain rice