Pakistani Chicken Karahi
Prep Time: 30 min
Cook Time: 36 min
Ingredients
- ✓ ½ cup sunflower oil
- ✓ 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
- ✓ ¼ cup water
- ✓ 2 teaspoons ground cumin
- ✓ 1 ½ teaspoons salt
- ✓ 1 ½ teaspoons ginger and garlic paste
- ✓ ½ teaspoon red chile powder
- ✓ ¼ teaspoon ground turmeric
- ✓ 6 ripe tomatoes, roughly chopped
- ✓ 4 green chile peppers, finely chopped, or more to taste
- ✓ 1 bunch fresh cilantro leaves, finely chopped