Spicy Tuna Rice Bowl
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup uncooked long-grain rice
- ✓ 1 ½ cups water
- ✓ 1 (7 ounce) jar tuna packed in olive oil
- ✓ ½ cup finely diced red bell pepper
- ✓ ¼ cup finely diced jalapeno pepper
- ✓ ¼ cup finely sliced green onions
- ✓ ⅓ cup seasoned rice vinegar
- ✓ 2 tablespoons soy sauce
- ✓ ½ teaspoon sesame oil
- ✓ 2 teaspoons Sriracha hot sauce
- ✓ ½ lemon, juiced, or to taste
- ✓ 1 pinch Korean red pepper flakes (gochugaru), or to taste
- ✓ 1 teaspoon finely sliced green onion, or to taste