
Spicy Szechuan Green Beans
Prep Time: 15 min
Cook Time: 8 min
Ingredients
- ✓ ½ pound green beans, trimmed and cut into 1-inch pieces
- ✓ ¼ cup water
- ✓ 1 tablespoon minced ginger
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon sesame oil
- ✓ 2 tablespoons soy sauce
- ✓ 1 tablespoon rice vinegar
- ✓ ½ teaspoon white sugar
- ✓ ¼ teaspoon red pepper flakes