Slow Cooker Steak Fajitas
Prep Time: 20 min
Cook Time: 480 min
Ingredients
- ✓ 1 (1 1/2-pound) beef flank steak
- ✓ 1 (8 ounce) can chopped tomatoes
- ✓ 1 onion, sliced
- ✓ 1 green bell pepper, sliced into strips
- ✓ 1 red bell pepper, sliced into strips
- ✓ 1 jalapeno pepper, seeded and chopped
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon chili powder
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ ¼ teaspoon salt
- ✓ 6 large flour tortillas, or as needed
- ✓ 1 cup shredded Mexican cheese blend