Slow Cooker Parmesan Chicken Thighs and Potatoes
Prep Time: 15 min
Cook Time: 425 min
Ingredients
- ✓ 8 (5 ounce) bone-in, skin-on chicken thighs
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried oregano
- ✓ ¼ teaspoon dried rosemary
- ✓ kosher salt and freshly ground black pepper to taste
- ✓ 2 tablespoons unsalted butter
- ✓ 2 pounds baby red potatoes, quartered
- ✓ 2 tablespoons olive oil
- ✓ 4 cloves garlic, minced
- ✓ ½ teaspoon dried thyme
- ✓ 1 cup freshly grated Parmesan cheese
- ✓ 2 tablespoons chopped fresh parsley