Chicken Breasts in Dill-Caper Cream Sauce
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 4 boneless chicken breast halves, pounded very thin
- ✓ ¼ cup all-purpose flour
- ✓ salt and ground black pepper to taste
- ✓ 3 tablespoons butter
- ✓ 3 cloves garlic, minced
- ✓ ½ cup white wine
- ✓ 1 cup heavy whipping cream
- ✓ 2 ½ tablespoons lemon juice
- ✓ 1 tablespoon chopped fresh basil
- ✓ 1 tablespoon chopped fresh parsley
- ✓ 2 teaspoons dried dill weed
- ✓ 1 ½ teaspoons chopped fresh thyme
- ✓ 4 tablespoons capers, drained