Chef John's Salisbury Steak
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound 85% lean ground beef
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 1 teaspoon dry mustard
- ✓ 2 tablespoons ketchup
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon soy sauce
- ✓ 1 large egg, beaten
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ ½ cup plain bread crumbs
- ✓ 2 tablespoons salted butter
- ✓ 12 large white button mushrooms, sliced
- ✓ 1 cup diced onion
- ✓ 1 pinch salt
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 tablespoons ketchup
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 3 cups high-quality, low-sodium beef broth
- ✓ salt to taste
- ✓ 2 tablespoons salted butter