Stove Pot Roast With Mashed Potatoes
Prep Time: 30 min
Cook Time: 360 min
Ingredients
- ✓ Pot Roast:
- ✓ 1 (3 pound) beef chuck roast
- ✓ salt and ground black pepper to taste
- ✓ 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
- ✓ 1 cup water
- ✓ 1 white onion, cut into large wedges
- ✓ 5 cloves garlic
- ✓ 1 (16 ounce) package carrots, peeled
- ✓ 1 sprig fresh rosemary
- ✓ Mashed Potatoes:
- ✓ 5 pounds Yukon Gold potatoes, peeled and diced
- ✓ 1 (12 ounce) can evaporated milk, or as needed
- ✓ ½ cup butter
- ✓ salt to taste