Yorkshire Pudding
Prep Time: 5 min
Cook Time: 30 min
Ingredients
- ✓ 1 ½ cups all-purpose flour
- ✓ ¾ teaspoon salt
- ✓ ¾ cup milk, room temperature
- ✓ 3 eggs, room temperature
- ✓ ¾ cup water
- ✓ ½ cup beef drippings