Raisin Brown Bread
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ 2 cups boiling water
- ✓ 1 cup rolled oats
- ✓ 2 tablespoons shortening
- ✓ 3 tablespoons brown sugar
- ✓ 4 teaspoons salt
- ✓ 1 cup molasses
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon white sugar
- ✓ 2 tablespoons active dry yeast
- ✓ 3 cups warm water (110 degrees F/45 degrees C)
- ✓ 12 cups bread flour
- ✓ 1 ½ cups raisins
- ✓ 1 ½ teaspoons ground cinnamon