Almond Bear Claws
Prep Time: 120 min
Cook Time: 25 min
Ingredients
- ✓ ⅓ cup almond paste
- ✓ 2 ¾ cups ground almonds
- ✓ ½ cup white sugar
- ✓ 1 pinch salt
- ✓ 2 tablespoons butter
- ✓ 2 egg whites
- ✓ ½ teaspoon almond extract
- ✓ 2 teaspoons amaretto liqueur
- ✓ 3 pounds puff pastry
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 3 tablespoons sliced almonds, for garnish
- ✓ 3 tablespoons confectioners' sugar for dusting