Pumpkin Bread (Gluten-Free)
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
- ✓ ⅔ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ 1 ½ teaspoons xanthan gum
- ✓ 1 teaspoon ground cinnamon
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon baking soda
- ✓ 1 cup canned pumpkin
- ✓ 2 eggs, beaten
- ✓ ⅓ cup butter, softened
- ✓ ½ cup chopped walnuts