German-Style Weck Rolls
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons active dry yeast
- ✓ 1 tablespoon white sugar
- ✓ 2 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 2 tablespoons shortening
- ✓ 2 teaspoons salt
- ✓ 7 cups bread flour
- ✓ 3 egg whites, stiffly beaten
- ✓ 1 tablespoon cold milk
- ✓ 1 egg white
- ✓ 1 cup ice cubes