Sourdough Blueberry Muffins
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup fresh blueberries
- ✓ 2 teaspoons all-purpose flour
- ✓ 1 cup all-purpose flour
- ✓ 1 teaspoon baking soda
- ✓ ½ teaspoon ground cinnamon
- ✓ ¼ teaspoon salt
- ✓ 1 cup sourdough starter, at room temperature
- ✓ ¼ cup white sugar
- ✓ 1 egg
- ✓ ¼ cup unsalted butter, melted and cooled
- ✓ 1 teaspoon vanilla extract
- ✓ ½ cup white sugar
- ✓ ⅓ cup all-purpose flour
- ✓ ¼ cup unsalted butter
- ✓ 1 ½ teaspoons ground cinnamon