Multigrain Bagels
Prep Time: 45 min
Cook Time: 35 min
Ingredients
- ✓ ½ cup warm water (105 degrees F/41 degrees C)
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ teaspoon white sugar
- ✓ 4 cups whole wheat flour
- ✓ 2 cups bread flour
- ✓ 1 cup rolled oats
- ✓ ¼ cup vital wheat gluten
- ✓ ¼ cup wheat germ
- ✓ ¼ cup organic flaxseed meal
- ✓ 1 tablespoon sea salt
- ✓ 3 cups buttermilk
- ✓ ⅓ cup orange blossom honey
- ✓ cooking spray
- ✓ 3 quarts water
- ✓ 1 ½ tablespoons brown sugar
- ✓ 1 tablespoon cornmeal, or as needed
- ✓ 1 egg white
- ✓ 1 teaspoon cool water