Khachapuri (Georgian Cheese Bread)
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ ½ cup warm milk
- ✓ ⅓ cup warm water
- ✓ 1 ½ teaspoons white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 teaspoons olive oil
- ✓ 2 ¼ cups all-purpose flour, divided
- ✓ 1 ½ teaspoons kosher salt
- ✓ 4 ounces Monterey Jack cheese, shredded
- ✓ 4 ounces low-moisture mozzarella cheese, shredded
- ✓ 8 ounces feta cheese, crumbled
- ✓ 2 large eggs
- ✓ 1 tablespoon butter, cut into 4 pats
- ✓ sea salt to taste
- ✓ 1 pinch cayenne pepper, or to taste