Image of Finnish Pulla

Finnish Pulla

Prep Time: 30 min
Cook Time: 30 min

Ingredients

  • 2 cups milk
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 4 eggs, beaten
  • 9 cups all-purpose flour
  • ½ cup butter, melted
  • 1 egg, beaten
  • 2 tablespoons white sugar