Ezekiel Bread I
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 2 ½ cups wheat berries
- ✓ 1 ½ cups spelt flour
- ✓ ½ cup barley
- ✓ ½ cup millet
- ✓ ¼ cup dry green lentils
- ✓ 2 tablespoons dry great Northern beans
- ✓ 2 tablespoons dry kidney beans
- ✓ 2 tablespoons dried pinto beans
- ✓ 4 cups warm water (110 degrees F/45 degrees C)
- ✓ 1 cup honey
- ✓ ½ cup olive oil
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 tablespoons salt