Mexican Style Cornbread
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 2 eggs
- ✓ ¼ cup corn oil
- ✓ 1 cup buttermilk
- ✓ 1 ½ cups shredded Cheddar cheese
- ✓ 1 (8 ounce) can cream-style corn
- ✓ 1 large onion, chopped
- ✓ 2 fresh jalapeno peppers, seeded and minced
- ✓ 1 cup cornmeal
- ✓ ½ cup all-purpose flour
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt