Chef John's Dutch Babies
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ ⅔ cup milk, room temperature
- ✓ ½ cup packed all-purpose flour
- ✓ 3 large eggs, room temperature
- ✓ ¼ teaspoon vanilla extract
- ✓ ¼ teaspoon salt
- ✓ 3 tablespoons clarified butter
- ✓ 1 tablespoon butter
- ✓ ½ Meyer lemon, juiced
- ✓ 1 tablespoon confectioners' sugar, or to taste