Polish Poppy Seed Rolls
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ ½ cup whole milk, warmed
- ✓ 2 teaspoons active dry yeast
- ✓ 1 ½ cups all-purpose flour, divided, or more as needed
- ✓ 2 large egg yolks
- ✓ 3 tablespoons white sugar
- ✓ 3 tablespoons unsalted butter, melted
- ✓ ½ teaspoon kosher salt
- ✓ ⅛ teaspoon pure vanilla extract
- ✓ 3 tablespoons unsalted butter
- ✓ ¼ cup milk
- ✓ ¼ cup honey
- ✓ 3 tablespoons white sugar
- ✓ 2 tablespoons water
- ✓ 1 ½ cups poppy seeds
- ✓ 3 tablespoons powdered sugar, or as needed
- ✓ 1 teaspoon milk, or as needed