Jule Kaka
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 2 cups scalded milk
- ✓ 1 cup butter, melted
- ✓ 2 teaspoons salt
- ✓ 1 cup white sugar
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 8 ½ cups all-purpose flour
- ✓ 1 tablespoon ground cardamom
- ✓ ½ cup candied cherries, sliced
- ✓ ½ cup chopped candied citron
- ✓ 1 cup golden raisins
- ✓ 1 egg white, beaten