Vanilla and Chocolate Conchas
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 3 teaspoons active dry yeast
- ✓ ½ cup warm water (110 to 115 degrees F/43 to 46 degrees C)
- ✓ 4 cups all-purpose flour
- ✓ ¾ cup white sugar
- ✓ ½ cup lukewarm evaporated milk
- ✓ ⅓ cup lard
- ✓ 1 egg
- ✓ 1 ¼ teaspoons ground cinnamon
- ✓ 1 teaspoon salt
- ✓ ⅔ cup white sugar
- ✓ ½ cup salted butter
- ✓ 1 cup all-purpose flour
- ✓ 1 tablespoon unsweetened Dutch-processed cocoa powder
- ✓ 1 teaspoon vanilla extract