No Knead Beer Bread
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 ½ teaspoons active dry yeast
- ✓ 4 ½ cups all-purpose flour, divided
- ✓ ½ cup warm water (100 degrees F or 38 degrees C)
- ✓ 1 (12 fluid ounce) can or bottle beer
- ✓ 1 ½ teaspoons fine salt
- ✓ all-purpose flour for dusting
- ✓ 1 tablespoon cornmeal