Cranberry Pecan Scones
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ ¾ cup milk
- ✓ 1 teaspoon white vinegar
- ✓ 2 cups all-purpose flour
- ✓ ¼ cup white sugar
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon grated nutmeg
- ✓ ½ cup butter, chilled and cut into small pieces
- ✓ 1 cup dried cranberries
- ✓ ½ cup chopped pecans
- ✓ 1 egg white, beaten
- ✓ 1 ½ cups confectioners' sugar
- ✓ 2 tablespoons milk