Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
Prep Time: 50 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups steel-cut oats
- ✓ 5 cups bread flour
- ✓ 4 cups whole wheat flour
- ✓ ¾ cup nonfat dry milk powder
- ✓ 6 tablespoons coconut sugar
- ✓ 3 tablespoons vital wheat gluten
- ✓ 2 tablespoons kosher salt
- ✓ 2 tablespoons flax seeds, crushed
- ✓ ¾ teaspoon active dry yeast
- ✓ 5 cups water
- ✓ 6 tablespoons vegetable oil
- ✓ 3 tablespoons raw apple cider vinegar (such as Bragg®)
- ✓ 2 tablespoons all-purpose flour, or as needed
- ✓ 1 egg
- ✓ 1 tablespoon water, or as needed