Butter Crescents
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ ½ cup milk
- ✓ ½ cup butter, softened
- ✓ ⅓ cup white sugar
- ✓ ½ teaspoon salt
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 egg
- ✓ 3 ½ cups all-purpose flour
- ✓ 1 egg, beaten