Florence's Famous Cinnamon Rolls
Prep Time: 35 min
Cook Time: 20 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ¼ cup warm water (110 degrees F (43 degrees C))
- ✓ ½ cup instant potato flakes
- ✓ 1 ½ cups milk
- ✓ ½ cup water
- ✓ ⅓ cup white sugar
- ✓ 1 ½ teaspoons salt
- ✓ 2 eggs
- ✓ 6 cups all-purpose flour
- ✓ ½ cup margarine, softened
- ✓ ⅓ cup butter, softened
- ✓ ¾ cup brown sugar
- ✓ 1 ½ tablespoons ground cinnamon
- ✓ ½ cup raisins
- ✓ 1 ½ cups unsifted confectioners' sugar
- ✓ 1 tablespoon butter, softened
- ✓ ⅛ teaspoon vanilla extract
- ✓ 2 tablespoons warm water, or as needed