English Saffron Bread
Prep Time: 90 min
Cook Time: 1 min
Ingredients
- ✓ 1 ½ cups milk
- ✓ 1 cup butter
- ✓ 1 cup white sugar
- ✓ 2 teaspoons saffron
- ✓ ½ cup hot water
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 eggs
- ✓ 2 teaspoons salt
- ✓ ½ teaspoon ground nutmeg
- ✓ 1 teaspoon ground cinnamon
- ✓ 2 tablespoons grated lemon zest
- ✓ 6 cups all-purpose flour