Vatrushka
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ (.25 ounce) packages active dry yeast
- ✓ 1 pinch white sugar
- ✓ ½ cup lukewarm milk
- ✓ 2 cups all-purpose flour
- ✓ ¼ cup unsalted butter, melted
- ✓ 1 pinch salt
- ✓ 1 teaspoon vanilla extract
- ✓ 1 egg
- ✓ 2 tablespoons white sugar
- ✓ 1 teaspoon vegetable oil
- ✓ 2 cups farmer's cheese
- ✓ 1 egg
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons sour cream
- ✓ 1 teaspoon vanilla extract
- ✓ 1 egg yolk, beaten