Authentic German Bread (Bauernbrot)
Prep Time: 180 min
Cook Time: 120 min
Ingredients
- ✓ 1 ½ ounces compressed fresh yeast
- ✓ 1 quart warm water
- ✓ 2 tablespoons white sugar
- ✓ 8 cups all-purpose flour, divided
- ✓ 8 cups white rye flour
- ✓ 2 tablespoons salt
- ✓ 1 teaspoon white sugar
- ✓ 2 cups warm water