Savory Zucchini Muffins
Prep Time: 25 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ ½ cup chopped onion
- ✓ 2 cloves garlic, chopped
- ✓ ¼ cup chopped sun-dried tomatoes
- ✓ 1 ½ cups shredded zucchini, squeezed dry
- ✓ ¼ cup chopped roasted red pepper
- ✓ 1 ¾ cups all-purpose flour
- ✓ ¼ cup cornmeal
- ✓ ½ cup whole wheat flour
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon freshly cracked black pepper
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried oregano
- ✓ ½ cup butter, softened
- ✓ 2 tablespoons white sugar
- ✓ 2 eggs
- ✓ ½ cup light sour cream
- ✓ ½ cup milk
- ✓ ¾ teaspoon hot pepper sauce (such as Tabasco®)
- ✓ 1 tablespoon olive oil
- ✓ ⅓ cup shredded Parmesan cheese