Easy Rosemary Focaccia
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
- ✓ 2 ½ teaspoons active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 2 cups all-purpose flour
- ✓ ¼ teaspoon salt, or more to taste
- ✓ 2 tablespoons olive oil, divided
- ✓ 3 sprigs fresh rosemary, leaves stripped