Cantaloupe Bread with Praline Glaze
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 3 eggs
- ✓ 1 cup vegetable oil
- ✓ 2 cups white sugar
- ✓ 1 tablespoon vanilla extract
- ✓ 2 cups cantaloupe - peeled, seeded and pureed
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking soda
- ✓ ¾ teaspoon baking powder
- ✓ 2 teaspoons ground cinnamon
- ✓ ½ teaspoon ground ginger
- ✓ ½ cup butter
- ✓ 1 ⅔ cups brown sugar
- ✓ ½ cup chopped pecans