Danish Kringle
Prep Time: 45 min
Cook Time: 30 min
Ingredients
- ✓ 1 cup butter
- ✓ 2 cups sifted all-purpose flour
- ✓ 1 cup sour cream
- ✓ 1 cup butter, softened
- ✓ 2 cups brown sugar
- ✓ 1 ½ cups chopped English walnuts, divided
- ✓ 1 cup confectioners' sugar
- ✓ 2 tablespoons water