Pan de Sal - Filipino Bread Rolls
Prep Time: 180 min
Cook Time: 8 min
Ingredients
- ✓ 2 ½ teaspoons active dry yeast
- ✓ 3 ¼ cups bread flour
- ✓ ¾ teaspoon bread improver
- ✓ ¼ cup sugar
- ✓ ¼ teaspoon salt
- ✓ 2 tablespoons margarine
- ✓ 2 eggs
- ✓ 1 cup canned evaporated milk
- ✓ 1 cup canned evaporated milk
- ✓ ½ cup dry bread crumbs