Challah II
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ 1 (.25 ounce) package instant yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ ⅔ cup canola oil
- ✓ ⅔ cup honey
- ✓ 3 eggs
- ✓ 2 teaspoons salt
- ✓ 6 ½ cups all-purpose flour
- ✓ 1 egg white
- ✓ 1 tablespoon water