Sourdough Discard Bread
Prep Time: 45 min
Cook Time: 60 min
Ingredients
- ✓ 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
- ✓ 7 tablespoons sourdough starter discard
- ✓ 1 ½ teaspoons active dry yeast
- ✓ 2 cups whole wheat flour
- ✓ 4 teaspoons whole wheat flour
- ✓ 2 cups bread flour
- ✓ 4 teaspoons bread flour
- ✓ 1 ¾ teaspoons salt
- ✓ ¼ cup bread flour, or as needed