Lemon Poppy Seed Scones
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 ¾ cups self-rising flour
- ✓ 1 stick very cold unsalted butter, cut into cubes
- ✓ 2 tablespoons poppy seeds
- ✓ ½ cup white sugar
- ✓ 1 tablespoon lemon zest, or more to taste
- ✓ 1 large egg, beaten
- ✓ 2 tablespoons fresh lemon juice
- ✓ ⅓ cup whole milk, or more as needed
- ✓ 3 strawberries, or more to taste
- ✓ 1 cup powdered sugar, or more as needed